Study of Chemical Composition of Essential Oil of Afsantine (Artemisia absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on some Food Borne Bacterial Pathogens
Background: Increasing human knowledge about adverse effects of chemical preservatives has increased public interest to consume products with natural preservatives such as plant extract and their essential oils. Objective: In this study chemical composition of essential oil of Afsantine and antibact...
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| Main Authors: | , , , |
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| Format: | Book |
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Institue of Medicinal Plants, ACECR,
2012-05-01T00:00:00Z.
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