In Vitro antibacterial activity of Shallot (Allium ascalonicum) crude juice.

• Main Authors: M Rahbar (Author), SA Hoseini Tagavi (Author), K Diba (Author), A Haidari (Author)
• Formato: Livro
• Publicado em: Institue of Medicinal Plants, ACECR, 2005-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: Shallot (Allium hirtifolium Bosis) belongs to genus Liliaceae There is more than 500 species in this genus. Shallot produces a cluster of bulbs from a single planted bulb. This plant has been used as an additive in foods for many years, but there is little study about antibacterial activ...