The Effect of <i>Myristica fragrans</i> on Texture Properties and Shelf-Life of Innovative Chewable Gel Tablets

• المؤلفون الرئيسيون: Inga Matulyte (مؤلف), Akvile Mataraite (مؤلف), Saule Velziene (مؤلف), Jurga Bernatoniene (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2021-02-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Chewable gel tablets are an underdeveloped subject, even though there are many simple chewable tablets and gummy candies in the food and pharmaceutical industries. Chewable gel tablets are not as sweet, they can have an active substance, pharmacological effect, and a value of nutrition. The aim of t...