Effects of Zataria multiflora Boiss. Essential oil and Nisin, Alone and in Combination Against Listeria monocytogen in BHI broth

• Asıl Yazarlar: M Rahnama (Yazar), SM Razavi Rohani (Yazar), H Tajik (Yazar), F Khalighi-Sigaroodi (Yazar), M Rezazad - Bari (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Institue of Medicinal Plants, ACECR, 2009-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: In food industry, quality assurance and prolongation of shelf-life is achieved through control of pathogenic and spoilage microorganisms in foods. Regards to much proved adverse effects of synthetic food additives and general concern on the subject, the replacement of these additives wit...