Effects of Zataria multiflora Boiss. Essential oil and Nisin, Alone and in Combination Against Listeria monocytogen in BHI broth
Background: In food industry, quality assurance and prolongation of shelf-life is achieved through control of pathogenic and spoilage microorganisms in foods. Regards to much proved adverse effects of synthetic food additives and general concern on the subject, the replacement of these additives wit...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2009-12-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |