Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers Efecto de los ácidos grasos polinsaturados n-3 en el perfil lipídico de mexicanos voluntarios

Objective. The effect of n-3 polyunsaturated fatty acids on the serum lipid profile in a Mexican population was evaluated. Material and methods. Three g of salmon oil was the daily intake during four weeks. Total cholesterol, triglycerides, low density lipoproteins, high density lipoproteins and ery...

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Main Authors: OCTAVIO CARVAJAL (Author), OFELIA ANGULO (Author)
Format: Book
Published: Instituto Nacional de Salud Pública, 1997-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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