Utilization of [Bmim]BF4-MAE on enhancement of γ-oryzanol extraction from rice bran and its tyrosinase inhibitory activity

• Главные авторы: Arif Arrahman (Автор), Efendy Sigalingging (Автор), Elsa Trinovita (Автор), Fadlina Chany Saputri (Автор), Abdul Mun'im (Автор)
• Формат: ‌
• Опубликовано: Universidade de São Paulo, 2020-04-01T00:00:00Z.
• Предметы: article
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This study investigated the effect of ionic liquid (IL)-microwave assisted extraction (MAE) on γ-oryzanol extraction from rice bran (Oryza sativa L.). The conditions included the concentration of IL, liquid (IL)/solid (sample) ratio, extraction time, and microwave power. The use of 1-butyl-3-methyli...