Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program

• Autores principales: Ryan D. Lang (Autor), Mary Carol Jennings (Autor), Clarence Lam (Autor), Hsin-Chieh Yeh (Autor), Colin Zhu (Autor), Tina Kumra (Autor)
• Formato: Libro
• Publicado: Association of American Medical Colleges, 2019-12-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Introduction Obesity and diabetes are common diagnoses in the primary care population, especially in urban settings. Physicians providing preventive culinary and nutrition education to patients may be able to uniquely address these medical issues; however, culinary and nutrition education among medi...