Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program

• প্রধান লেখক: Ryan D. Lang (লেখক), Mary Carol Jennings (লেখক), Clarence Lam (লেখক), Hsin-Chieh Yeh (লেখক), Colin Zhu (লেখক), Tina Kumra (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Association of American Medical Colleges, 2019-12-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Introduction Obesity and diabetes are common diagnoses in the primary care population, especially in urban settings. Physicians providing preventive culinary and nutrition education to patients may be able to uniquely address these medical issues; however, culinary and nutrition education among medi...