Effect of some isolated protein compounds from artichoke leaves in the levels of glucose, cholesterol and total fat in rats
Abstract<br /> The research was an attempt to isolate and study the active proteinous compounds from the cold aqueous extract of cynara scolymus L. leaf. Three compounds (I, II, III) were isolated using gel filtration chromatography of the precipitate produced by cold acetone precipitation. Th...
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| Format: | Book |
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College of Education for Pure Sciences,
2011-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |