Effect of some isolated protein compounds from artichoke leaves in the levels of glucose, cholesterol and total fat in rats
Abstract<br /> The research was an attempt to isolate and study the active proteinous compounds from the cold aqueous extract of cynara scolymus L. leaf. Three compounds (I, II, III) were isolated using gel filtration chromatography of the precipitate produced by cold acetone precipitation. Th...
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| Format: | Książka |
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College of Education for Pure Sciences,
2011-03-01T00:00:00Z.
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