Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India
Abstract Objective: This study assessed diet diversity and consumption of ultra-processed foods and explored its impact on macronutrient intake and risk of micronutrient inadequacy. Design: Cross-sectional, non-probability snowball sampling. Setting: Nutrient intake was assessed using 24-h dietary r...
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| Main Authors: | , , |
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| Format: | Book |
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Cambridge University Press,
2023-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |