Effect of <i>Pholiota nameko</i> Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro

• Main Authors: His Lin (Author), Ting-Yun Lin (Author), Jer-An Lin (Author), Kuan-Chen Cheng (Author), Shella Permatasari Santoso (Author), Chun-Hsu Chou (Author), Chang-Wei Hsieh (Author)
• Format: Book
• Published: MDPI AG, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Advanced glycation end products (AGEs) can induce oxidative stress and inflammation. AGEs are major risk factors for the development of many aging-related diseases, such as cancer and diabetes. In this study, <i>Pholiota nameko</i> polysaccharides (PNPs) were prepared from water extract...