Anthocyanins: From the Field to the Antioxidants in the Body

• Váldodahkkit: Vidmantas Bendokas (Dahkki), Vidmantas Stanys (Dahkki), Ingrida Mažeikienė (Dahkki), Sonata Trumbeckaite (Dahkki), Rasa Baniene (Dahkki), Julius Liobikas (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts-especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery produc...