Anthocyanins: From the Field to the Antioxidants in the Body

Anthocyanins: From the Field to the Antioxidants in the Body

Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts-especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery produc...

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Bibliographic Details
Main Authors: Vidmantas Bendokas (Author), Vidmantas Stanys (Author), Ingrida Mažeikienė (Author), Sonata Trumbeckaite (Author), Rasa Baniene (Author), Julius Liobikas (Author)
Format: Book
Published: MDPI AG, 2020-09-01T00:00:00Z.
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3rd Floor Main Library

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