Anthocyanins: From the Field to the Antioxidants in the Body

• Główni autorzy: Vidmantas Bendokas (Autor), Vidmantas Stanys (Autor), Ingrida Mažeikienė (Autor), Sonata Trumbeckaite (Autor), Rasa Baniene (Autor), Julius Liobikas (Autor)
• Format: Książka
• Wydane: MDPI AG, 2020-09-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts-especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery produc...