Anthocyanins: From the Field to the Antioxidants in the Body

• Hauptverfasser: Vidmantas Bendokas (VerfasserIn), Vidmantas Stanys (VerfasserIn), Ingrida Mažeikienė (VerfasserIn), Sonata Trumbeckaite (VerfasserIn), Rasa Baniene (VerfasserIn), Julius Liobikas (VerfasserIn)
• Format: Buch
• Veröffentlicht: MDPI AG, 2020-09-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts-especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery produc...