PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK
A survey was conducted on a Turkish Educated Group (TG), European Educated Group (EG) and a Turkish Public Group (TPG), to reveal possible differences in the perception and awareness of the EU Food Safety policy. The majority was aware which authority is responsible for food safety at national level...
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| Формат: | Книга |
| Опубліковано: |
Chiriotti Editori,
2015-03-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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Інтернет
Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |