Evolution of the Antibiotic Resistance Levels, Multi-Resistance Patterns, and Presence of Antibiotic Resistance Genes in <i>E. coli</i> Isolates from the Feces of Breeding Hens during the Rearing Period

• Asıl Yazarlar: Alejandro Fenollar-Penadés (Yazar), Pablo Catalá-Gregori (Yazar), Vicente Tallá-Ferrer (Yazar), María Ángeles Castillo (Yazar), Miguel García-Ferrús (Yazar), Ana Jiménez-Belenguer (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2024-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The food chain acts as an entry point for antibiotic resistance to reach humans and environment. Because of the importance of the poultry sector, we investigated the prevalence and evolution of antibiotic resistance in <i>Escherichia coli</i> isolates from a series of 14,500 breeding hen...