Evolution of the Antibiotic Resistance Levels, Multi-Resistance Patterns, and Presence of Antibiotic Resistance Genes in <i>E. coli</i> Isolates from the Feces of Breeding Hens during the Rearing Period

The food chain acts as an entry point for antibiotic resistance to reach humans and environment. Because of the importance of the poultry sector, we investigated the prevalence and evolution of antibiotic resistance in <i>Escherichia coli</i> isolates from a series of 14,500 breeding hen...

Full description

Saved in:
Bibliographic Details
Main Authors: Alejandro Fenollar-Penadés (Author), Pablo Catalá-Gregori (Author), Vicente Tallá-Ferrer (Author), María Ángeles Castillo (Author), Miguel García-Ferrús (Author), Ana Jiménez-Belenguer (Author)
Format: Book
Published: MDPI AG, 2024-08-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available