Evolution of the Antibiotic Resistance Levels, Multi-Resistance Patterns, and Presence of Antibiotic Resistance Genes in <i>E. coli</i> Isolates from the Feces of Breeding Hens during the Rearing Period

• Главные авторы: Alejandro Fenollar-Penadés (Автор), Pablo Catalá-Gregori (Автор), Vicente Tallá-Ferrer (Автор), María Ángeles Castillo (Автор), Miguel García-Ferrús (Автор), Ana Jiménez-Belenguer (Автор)
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• Опубликовано: MDPI AG, 2024-08-01T00:00:00Z.
• Предметы: article
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The food chain acts as an entry point for antibiotic resistance to reach humans and environment. Because of the importance of the poultry sector, we investigated the prevalence and evolution of antibiotic resistance in <i>Escherichia coli</i> isolates from a series of 14,500 breeding hen...