Giving fruits and vegetables a tax break: lessons from a Dutch attempt
Abstract Objective: Food taxation can improve diets by making unhealthy foods more expensive and by making healthy foods cheaper. In the Netherlands, a political window of opportunity arose in December 2021 to reduce the value-added tax (VAT) on fruits and vegetables to zero percent. The policy is n...
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Format: | Book |
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Cambridge University Press,
2024-01-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |