Chemical Characterization and Biological Properties of Leguminous Honey

• Egile Nagusiak: Florinda Fratianni (Egilea), Giuseppe Amato (Egilea), Maria Neve Ombra (Egilea), Vincenzo De Feo (Egilea), Filomena Nazzaro (Egilea), Beatrice De Giulio (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2024-04-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Honey can beneficially act against different human diseases, helping our body to improve its health. The aim of the present study was first to increase knowledge of some biochemical characteristics (amount and composition of polyphenols and volatile organic compounds, vitamin C content) of five Ital...