Impact of acidic beverages on composition and surface characteristics of human teeth: scanning electron microscopic, stereomicroscopic and energy dispersive x-ray analyses

• Main Authors: Naresh Kumar (Author), Faiza Amin (Author), Waheed Murad Dahri (Author), Sara Khan (Author), Huma Zaidi (Author), Sehrish Rahman (Author), Tooba Farhan (Author), Muhammad Sohail Zafar (Author), Muhammad Amber Fareed (Author)
• Format: Book
• Published: BMC, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objectives The objective of this study was to evaluate the effect of acidic beverages on the surface topography and elemental composition of human teeth. Methods A total of five highly acidic beverages (Red Bull, Pepsi, Apple Cidra, Tang Mosambi, and Tang Orange) were investigated. The toot...