ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS
Objective: To analyze the declaration of allergens in foods for athletes marketed in the city of Fortaleza, Ceará. Methods: A checklist based on RDC no. 26/2015 was used toassess195 labels of athletes foods displayed in a specialized store of nutritional products. The selected foods were categorize...
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Formaat: | Boek |
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Universidade do Estado do Rio de Janeiro,
2019-04-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
Plaatsingsnummer: |
A1234.567 |
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Kopie 1 | Beschikbaar |