ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS

• Autors principals: Bruna Pereira do Nascimento (Autor), Lia Silveira Adriano (Autor), Antônio Augusto Ferreira Carioca (Autor), Thalyta Jamile dos Santos Machado (Autor)
• Format: Llibre
• Publicat: Universidade do Estado do Rio de Janeiro, 2019-04-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Objective: To analyze the declaration of allergens in foods for athletes marketed in the city of Fortaleza, Ceará. Methods: A checklist based on RDC no. 26/2015 was used toassess195 labels of athletes foods displayed in a specialized store of nutritional products. The selected foods were categorize...