Determination of drying characteristics and quality properties of eggplant in different drying conditions

• Autori principali: Gözde Bayraktaroglu Urun (Autore), Ünal Rıza Yaman (Autore), Ergun Köse (Autore)
• Natura: Libro
• Pubblicazione: Chiriotti Editori, 2015-12-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Drying is the most traditional process used for preserving eggplant a long time. The aim of this study was to determining drying characteristics and quality properties of eggplant dried by sun drying, hot air convective drying and infrared assisted convective drying. Convective drying and infrared a...