Determination of drying characteristics and quality properties of eggplant in different drying conditions

• Κύριοι συγγραφείς: Gözde Bayraktaroglu Urun (Συγγραφέας), Ünal Rıza Yaman (Συγγραφέας), Ergun Köse (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Chiriotti Editori, 2015-12-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Drying is the most traditional process used for preserving eggplant a long time. The aim of this study was to determining drying characteristics and quality properties of eggplant dried by sun drying, hot air convective drying and infrared assisted convective drying. Convective drying and infrared a...