Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (<i>Vaccinium oxycoccos</i> L.) Growing in Natural Habitats in Lithuania
The composition of flavonols, proanthocyanidins, anthocyanins, triterpene compounds, and chlorogenic acid in small cranberry fruit samples collected in natural habitats in Lithuania and variation in the antioxidant capacity of cranberry fruit extracts was determined. This study showed that in the fl...
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MDPI AG,
2024-08-01T00:00:00Z.
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