KONDISI SANITASI PERALATAN DAN HIGIENE BAHAN MINUMAN TERHADAP KEBERADAAN BAKTERI Eschericia coli PADA ES TEH DI WARUNG KELURAHAN MULYOREJO, SURABAYA

• मुख्य लेखकों: Lisa Fitria Ningrum (लेखक), Lilis Sulistyorini (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universitas Airlangga, 2019-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Food stall is one of catering services that provide food/beverages for the public. The handling of utensils and selecting good food and beveragesarethe efforts to prevent the presence of Escherichia coli on food and beverages in thefood stalls. The studyaims to describe the process of handling the u...