Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant
ABSTRACT This study aimed to investigate the effect of peracetic acid (PAA, 0.5%) on adherent cells of three strains of Listeria monocytogenes strains belonging to serotypes 4b and 1/2b that had been previously isolated from the environment of a Brazilian cheese plant. The assays were conducted usin...
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フォーマット: | 図書 |
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Universidade de São Paulo,
2017-10-01T00:00:00Z.
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請求記号: |
A1234.567 |
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所蔵 1 | 利用可 |