Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant

ABSTRACT This study aimed to investigate the effect of peracetic acid (PAA, 0.5%) on adherent cells of three strains of Listeria monocytogenes strains belonging to serotypes 4b and 1/2b that had been previously isolated from the environment of a Brazilian cheese plant. The assays were conducted usin...

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主要な著者: Sarah Hwa In Lee (著者), Giovana Verginia Barancelli (著者), Carlos Humberto Corassin (著者), Roice Eliana Rosim (著者), Carolina Fernanda Sengling Cebin Coppa (著者), Carlos Augusto Fernandes de Oliveira (著者)
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出版事項: Universidade de São Paulo, 2017-10-01T00:00:00Z.
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3rd Floor Main Library

予約・返却請求 3rd Floor Main Library
請求記号: A1234.567
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