Role of omega-3 polyunsaturated fatty acids in diet of patients with rheumatic diseases
The beneficial effects of ω-3 polyunsaturated fatty acids have been widely described in the literature in particular those on cardiovascular system. In the last decade there has been an increased interest in the role of these nutrients in the reduction of articular inflammation as well as in the imp...
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2011-09-01T00:00:00Z.
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