Antioxidant activity and antimicrobial properties of <i>Entada leptostachya</i> and <i>Prosopis juliflora</i> extracts

• Главные авторы: Mercy C. Ruto (Автор), Christine M. Ngugi (Автор), Patrick G. Kareru (Автор), Kipyegon Cheruiyot (Автор), Sylvester O. Rechab (Автор), Edwin S. Madivoli (Автор), Jackson K. Mutembei (Автор), Pius K. Kairigo (Автор), Ernest G. Maina (Автор)
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• Опубликовано: AOSIS, 2018-02-01T00:00:00Z.
• Предметы: article
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Background: Natural phytoconstituents produced by plants for their sustenance have been reported to reduce disease. Objectives: This study determined the phytoconstituents, antioxidant and antimicrobial activity of crude methanolic extracts of Entada leptostachya and Prosopis juliflora extracts. Met...