A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours

• Egile Nagusiak: Lena D. Stephens (Egilea), David Crawford (Egilea), Lukar Thornton (Egilea), Dana Lee Olstad (Egilea), Philip J. Morgan (Egilea), Frank J. van Lenthe (Egilea), Kylie Ball (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2018-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Men of low socioeconomic position (SEP) are less likely than those of higher SEP to consume fruits and vegetables, and more likely to eat processed discretionary foods. Education level is a widely used marker of SEP. Few studies have explored determinants of socioeconomic inequal...