Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

A sonotrode ultrasound-assisted extraction of phenolic compounds from olive leaves has been developed using a Box-Behnken design to optimize the effects of solvent composition and ultrasound parameters. The determination of single phenolic compounds was performed by HPLC-MS and the highest recovery...

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Main Authors: Beatriz Martín-García (Author), Soumi De Montijo-Prieto (Author), Maria Jiménez-Valera (Author), Alegría Carrasco-Pancorbo (Author), Alfonso Ruiz-Bravo (Author), Vito Verardo (Author), Ana María Gómez-Caravaca (Author)
Format: Book
Published: MDPI AG, 2022-03-01T00:00:00Z.
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