Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study
Abstract Background Fish consumption may have a role in reducing the prevalence of metabolic syndrome (MetS). The aim of this study was to identify associations between fish consumption and MetS and its components, especially regarding differences concerning consumption of fatty and lean fish. Metho...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
BMC,
2016-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |