C. Tørris, M. Molin, & M. Småstuen Cvancarova. (2016). Lean fish consumption is associated with lower risk of metabolic syndrome: A Norwegian cross sectional study. BMC.
Chicago Style (17th ed.) CitationC. Tørris, M. Molin, and M. Småstuen Cvancarova. Lean Fish Consumption Is Associated with Lower Risk of Metabolic Syndrome: A Norwegian Cross Sectional Study. BMC, 2016.
MLA (9th ed.) CitationC. Tørris, et al. Lean Fish Consumption Is Associated with Lower Risk of Metabolic Syndrome: A Norwegian Cross Sectional Study. BMC, 2016.
Warning: These citations may not always be 100% accurate.