Mostafa Delavar, Atefeh Navabi, Ahmad Abdollahi, Hasan Mahmodi, & Ali Jamshidi. (2020). Investigation of Peroxide, Acidity, and Thermal Stability of Oils Used to Make Falafel in Arak, Iran in 2018. Mazandaran University of Medical Sciences.
Chicago Style (17th ed.) CitationMostafa Delavar, Atefeh Navabi, Ahmad Abdollahi, Hasan Mahmodi, and Ali Jamshidi. Investigation of Peroxide, Acidity, and Thermal Stability of Oils Used to Make Falafel in Arak, Iran in 2018. Mazandaran University of Medical Sciences, 2020.
MLA (9th ed.) CitationMostafa Delavar, et al. Investigation of Peroxide, Acidity, and Thermal Stability of Oils Used to Make Falafel in Arak, Iran in 2018. Mazandaran University of Medical Sciences, 2020.
Warning: These citations may not always be 100% accurate.