Investigation of Peroxide, Acidity, and Thermal Stability of Oils Used to Make Falafel in Arak, Iran in 2018
Introduction and purpose: Due to the increasing consumption of fried foods, it is important to check the quality of the oil used for frying to maintain the health of consumers. Therefore, this study aimed to determine the amount of peroxide, acidity, and thermal stability of the oils used in Falafel...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Mazandaran University of Medical Sciences,
2020-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |