Investigation of Peroxide, Acidity, and Thermal Stability of Oils Used to Make Falafel in Arak, Iran in 2018

• Main Authors: Mostafa Delavar (Author), Atefeh Navabi (Author), Ahmad Abdollahi (Author), Hasan Mahmodi (Author), Ali Jamshidi (Author)
• 格式: 圖書
• 出版: Mazandaran University of Medical Sciences, 2020-07-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Introduction and purpose: Due to the increasing consumption of fried foods, it is important to check the quality of the oil used for frying to maintain the health of consumers. Therefore, this study aimed to determine the amount of peroxide, acidity, and thermal stability of the oils used in Falafel...