<b>Physical and chemical analysis of commercial nystatin</b> - doi: 10.4025/actascihealthsci.v35i2.12769

• المؤلفون الرئيسيون: Edeilza Gomes Brescansin (مؤلف), Márcia Portilho (مؤلف), Francisco Benedito Teixeira Pessine (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade Estadual de Maringá, 2013-06-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Nystatin (NYS) is a fermentation-produced antibiotic of the polyene group. Commercial NYS is a mixture of compounds named NIS A1, A2 and A3. Current analysis undertook physical and chemical analyses in two samples of commercial nystatin (NYS I and NYS II). Moisture (Karl Fischer), spectroscopic (IR,...