Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults

Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults

Background: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. Methods: The aim of this study was to describe the intake of major food groups and macronutrients in a random sample of 1838 southern Italian adults. Results: N...

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Main Authors: Serena Mulè (Author), Mariagiovanna Falla (Author), Alessandra Conti (Author), Dora Castiglione (Author), Isabella Blanco (Author), Armando Platania (Author), Maurizio D'Urso (Author), Marina Marranzano (Author)
Format: Book
Published: MDPI AG, 2018-04-01T00:00:00Z.
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3rd Floor Main Library

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