Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews

• Autores principales: Michelle M. Haby (Autor), Evelina Chapman (Autor), Rachel Clark (Autor), Luiz A.C. Galvão (Autor)
• Formato: Libro
• Publicado: Pan American Health Organization.
• Materias: article
• Acceso en línea: Connect to this object online.

ABSTRACT Objectives To identify the agriculture, food, and nutrition security interventions that facilitate sustainable food production and have a positive impact on health. Methods Systematic review methods were used to synthesize evidence from multiple systematic reviews and economic evaluations t...