Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews

• Hoofdauteurs: Michelle M. Haby (Auteur), Evelina Chapman (Auteur), Rachel Clark (Auteur), Luiz A.C. Galvão (Auteur)
• Formaat: Boek
• Gepubliceerd in: Pan American Health Organization.
• Onderwerpen: article
• Online toegang: Connect to this object online.

ABSTRACT Objectives To identify the agriculture, food, and nutrition security interventions that facilitate sustainable food production and have a positive impact on health. Methods Systematic review methods were used to synthesize evidence from multiple systematic reviews and economic evaluations t...