Development of food pyramid application using Augmented Reality (AR) technology

• Main Authors: Sakinatul Awatif Abdullah Waidi (Author), Abu Bakar Ibrahim (Author), Asma Hanee Ariffin (Author), Mohd Sidek Fadhil Mohd Yunus (Author), Nor Asiah Razak (Author), Roznim Mohamad Rasli (Author)
• Format: Book
• Published: Pejabat Karang Mengarang UPSI, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aims to develop a food pyramid application by using Augmented Reality (AR) technology to be one of the effective branches of education for children to better understand the definition of the food pyramid and how to take balanced nutrition according to category level in the pyramid. The ob...