Analysis of phenolic compounds in black walnut (Juglans nigra L.) fruit extract using high-performance liquid chromatography

• প্রধান লেখক: L. V. Eberle (লেখক), A. О. Tsisak (লেখক), I. M. Radaieva (লেখক), А. S. Kazantseva (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: The State Expert Center of the Ministry of Health of Ukraine, 2023-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Black walnut (Juglans nigra L.), which belongs to the Nut family (Juglandaceae), is a valuable raw material for the production of phytopreparations. The extract from the fruits of Juglans nigra L. has immunomodulating and antioxidant properties, which is primarily due to the presence of a large amou...