Analysis of phenolic compounds in black walnut (Juglans nigra L.) fruit extract using high-performance liquid chromatography

Black walnut (Juglans nigra L.), which belongs to the Nut family (Juglandaceae), is a valuable raw material for the production of phytopreparations. The extract from the fruits of Juglans nigra L. has immunomodulating and antioxidant properties, which is primarily due to the presence of a large amou...

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Asıl Yazarlar: L. V. Eberle (Yazar), A. О. Tsisak (Yazar), I. M. Radaieva (Yazar), А. S. Kazantseva (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: The State Expert Center of the Ministry of Health of Ukraine, 2023-04-01T00:00:00Z.
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3rd Floor Main Library

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