Analysis of phenolic compounds in black walnut (Juglans nigra L.) fruit extract using high-performance liquid chromatography

• मुख्य लेखकों: L. V. Eberle (लेखक), A. О. Tsisak (लेखक), I. M. Radaieva (लेखक), А. S. Kazantseva (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: The State Expert Center of the Ministry of Health of Ukraine, 2023-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Black walnut (Juglans nigra L.), which belongs to the Nut family (Juglandaceae), is a valuable raw material for the production of phytopreparations. The extract from the fruits of Juglans nigra L. has immunomodulating and antioxidant properties, which is primarily due to the presence of a large amou...