Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

• Main Authors: Helen Trevena (Author), Bruce Neal (Author), Shauna M. Downs (Author), Teresa Davis (Author), Gary Sacks (Author), Michelle Crino (Author), Anne Marie Thow (Author)
• Format: Book
• Published: Kerman University of Medical Sciences, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BackgroundNutrition policies to improve the food environment frequently rely on voluntary business action for implementation, many have had mixed success. The aims of this study were to identify key food system drivers influencing the Australian packaged food sector and analyse how these might impac...