A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020

• Main Authors: Stephanie B. Jilcott Pitts (Author), Qiang Wu (Author), Kimberly P. Truesdale (Author), Ann P. Rafferty (Author), Lindsey Haynes-Maslow (Author), Kathryn A. Boys (Author), Jared T. McGuirt (Author), Sheila Fleischhacker (Author), Nevin Johnson (Author), Archana P. Kaur (Author), Ronny A. Bell (Author), Alice S. Ammerman (Author), Melissa N. Laska (Author)
• Format: Book
• Published: BMC, 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The North Carolina (NC) Healthy Food Small Retailer Program (HFSRP) was passed into law with a $250,000 appropriation (2016-2018) providing up to $25,000 in funding to small food stores for equipment to stock healthier foods and beverages. This paper describes an observational na...