Implementation of an Enzyme Membrane Reactor to Intensify the α-<i>O</i>-Glycosylation of Resveratrol Using Cyclodextrins

• Main Authors: Irina Ioannou (Author), Eduardo Barboza (Author), Gaëlle Willig (Author), Thomas Marié (Author), Andreïa Texeira (Author), Pierre Darme (Author), Jean-Hugues Renault (Author), Florent Allais (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The <i>O</i>-glycosylation of resveratrol increases both its solubility in water and its bioavailability while preventing its oxidation, allowing a more efficient use of this molecule as a bioactive ingredient in pharmaceutical and cosmetic applications. Resveratrol <i>O</i>-...