Food Labelling Exemptions: A Scientific and Comprehensive Analysis

• المؤلفون الرئيسيون: Dhanashree Manjrekar (مؤلف), Yogesh Bahurupi (مؤلف), Pradeep Aggarwal (مؤلف), Mahendra Singh (مؤلف)
• التنسيق: كتاب
• منشور في: Medsci Publications, 2024-04-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Nutrition constitutes a vital element of health and development. In India, there is an alarming rise in the food industry and this has led to an increased uptake of foods high in fats, salt, and sugar (HFSS) and ultra-processed foods. Food labelling is a procedure where a label, containing printed,...