Zibibbo Grape Seeds' Polyphenolic Profile: Effects on Bone Turnover and Metabolism

• मुख्य लेखकों: Mariagiovanna Settino (लेखक), Samantha Maurotti (लेखक), Luca Tirinato (लेखक), Simona Greco (लेखक), Anna Rita Coppoletta (लेखक), Antonio Cardamone (लेखक), Vincenzo Musolino (लेखक), Tiziana Montalcini (लेखक), Arturo Pujia (लेखक), Rosario Mare (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2024-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: The consumption of seeds as food has become increasingly common due to their numerous health benefits. Among these, the seeds of the Zibibbo grape from Pantelleria, a native species of southern Italy, remain largely unexplored and are usually considered waste material from viticulture. N...