Zibibbo Grape Seeds' Polyphenolic Profile: Effects on Bone Turnover and Metabolism

Background: The consumption of seeds as food has become increasingly common due to their numerous health benefits. Among these, the seeds of the Zibibbo grape from Pantelleria, a native species of southern Italy, remain largely unexplored and are usually considered waste material from viticulture. N...

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Main Authors: Mariagiovanna Settino (Author), Samantha Maurotti (Author), Luca Tirinato (Author), Simona Greco (Author), Anna Rita Coppoletta (Author), Antonio Cardamone (Author), Vincenzo Musolino (Author), Tiziana Montalcini (Author), Arturo Pujia (Author), Rosario Mare (Author)
Format: Book
Published: MDPI AG, 2024-10-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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