Zibibbo Grape Seeds' Polyphenolic Profile: Effects on Bone Turnover and Metabolism
Background: The consumption of seeds as food has become increasingly common due to their numerous health benefits. Among these, the seeds of the Zibibbo grape from Pantelleria, a native species of southern Italy, remain largely unexplored and are usually considered waste material from viticulture. N...
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| Main Authors: | , , , , , , , , , |
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| Format: | Book |
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MDPI AG,
2024-10-01T00:00:00Z.
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