Zibibbo Grape Seeds' Polyphenolic Profile: Effects on Bone Turnover and Metabolism

• Príomhchruthaitheoirí: Mariagiovanna Settino (Údar), Samantha Maurotti (Údar), Luca Tirinato (Údar), Simona Greco (Údar), Anna Rita Coppoletta (Údar), Antonio Cardamone (Údar), Vincenzo Musolino (Údar), Tiziana Montalcini (Údar), Arturo Pujia (Údar), Rosario Mare (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: MDPI AG, 2024-10-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Background: The consumption of seeds as food has become increasingly common due to their numerous health benefits. Among these, the seeds of the Zibibbo grape from Pantelleria, a native species of southern Italy, remain largely unexplored and are usually considered waste material from viticulture. N...