Antimicrobial and Phylogenomic Characterization of <i>Bacillus cereus</i> Group Strains Isolated from Different Food Sources in Italy

• Main Authors: Donatella Farina (Author), Angelica Bianco (Author), Viviana Manzulli (Author), Stefano Castellana (Author), Antonio Parisi (Author), Marta Caruso (Author), Rosa Fraccalvieri (Author), Luigina Serrecchia (Author), Valeria Rondinone (Author), Lorenzo Pace (Author), Antonio Fasanella (Author), Valerio Vetritto (Author), Laura Maria Difato (Author), Dora Cipolletta (Author), Michela Iatarola (Author), Domenico Galante (Author)
• Format: Book
• Published: MDPI AG, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<b>Background:</b> <i>Bacillus cereus</i> is a widespread environmental Gram-positive bacterium which is especially common in soil and dust. It produces two types of toxins that cause vomiting and diarrhea. At present, foodborne outbreaks due to <i>Bacillus cereus</i...