Morphological structure and functional group of Toraja robusta and arabica spent coffee grounds for electronic device applications

• Main Authors: Dwi Prasetyawati Thana (Author), Ishak Pawarangan (Author), Wilson Jefriyanto (Author), Martina Pineng (Author), Eko Suripto Pasinggi (Author), Rali Sarira Bone (Author), Yosep Mari' (Author), Conny Conny (Author)
• Format: Book
• Published: Universitas Ahmad Dahlan, 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Spent coffee grounds (SCG) are waste byproducts of the coffee brewing process and are frequently disposed of in landfills, which raises environmental issues. A thorough overview of the properties of coffee grounds has yet to accompany the utilization of coffee grounds in many applications. This stud...