Effects of Different Types of Ramen Sauce on Bovine Tooth Discoloration

• Glavni autori: Ha-Eun Kim (Autor), Hee-Jung Lim (Autor), Hyeon-Gyeong Noh (Autor), Hye-Min Bae (Autor), Hye-Young Lee (Autor), Do-Seon Lim (Autor)
• Format: Knjiga
• Izdano: The Korean Society of Dental Hygiene Science, 2023-03-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Background: This study aimed to determine the effect of ramen sauce on tooth tone changes over time, after selecting three different ramen colors from the ramens sold in the market, and applying the sauce to bovine teeth.Methods: Healthy bovine teeth were selected, and cutting discs were used to pro...