Anchovy fish biscuits improve adolescents nutritional status

• Main Authors: Kiki Uniatri Thalib (Author), Suryani As'ad (Author), Healthy Hidayanti (Author), Mardiana Ahmad (Author), Andi Nilawati Usman (Author)
• Format: Book
• Published: Elsevier, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Aim: This study determines how giving fish anchovy biscuits (Stolephorus sp) improves nutritional status in Adolescent Girls at Vocational High School 01 Rangas, Mamuju Regency. Research methods: It was a quantitative research Quasi Experiment by Nonequaivalent Control Group design where there are 2...